1 can tomato paste
1/4 c brown sugar
1/2 tsp salt
1 tsp turmeric
1 tsp crushed garlic
apple cider vinegar to preferred consistency
Mix tomato paste, sugar, and spices. Add ACV until sauce is desired thickness. I use about a cup. Mix together and slather on whatever you are BBQing.
*** if the food you choose to slather this sauce on happens to be a giant hunk of juicy animal flesh, this recipe should no longer be considered vegan.
Mango Mellon 