Perfect blueberry pie filling

Take 1 lb fresh (preferred) or thawed frozen (acceptable substitute) blueberries.  Add 1/2 c lemon juice and 1/2 c brown sugar, mix and let sit for a moment.  In a separate bowl, mix 1/4 c corn starch and 1/4 c flour.  Sprinkle mixture over blueberries, one mixing one spoonful at a time, until they are lightly coated.  Use in blueberry pies, cobblers, on waffles, or wherever else you may need a blueberry filling (hint: everywhere).  Cook at least 20 minutes at 350 degrees for saucy goodness, though longer time or higher temperature is fine too, depending on your recipe.

So good.  seriously. so good.

this is only half a recipe. ignore it until I type the ingredients in. Pumpkin Orange cashew coconut curry

Saute onion and garlic in olive oil.  when the onion is translucent, add turmeric, cayenne pepper, mustard seeds, and salt, stir into oil until a paste forms. Add cashews and stir to coat.  cook for couple of minutes until cashews are less crunchy.  Add cooked pumpkin,and mix with onions etc.  Add stir in OJ, garam masala to taste, and chaat masala too!  All the masalas!  Stir in one can of coconut milk and bring to a boil.  serve over rice or with chapatis.