If I had known how easy hummus is, I would have started making it years ago. Seriously, this takes about 5 minutes and most of that is looking for the can opener. I swear it was here yesterday.
in a food processor, mix:
2 cans chickpeas, drained
1 c tahini
1 c olive oil
3 tbsp lemon juice
4 tbsp chopped garlic
salt to taste
blend until smooth. Adjust levels of all ingredients to preference. Add a splort or three of sri racha if you want some spice. Serve with a dash of smoked paprika if you like your food to be pretty.
Mango Mellon 