Take 1 lb fresh (preferred) or thawed frozen (acceptable substitute) blueberries. Add 1/2 c lemon juice and 1/2 c brown sugar, mix and let sit for a moment. In a separate bowl, mix 1/4 c corn starch and 1/4 c flour. Sprinkle mixture over blueberries, one mixing one spoonful at a time, until they are lightly coated. Use in blueberry pies, cobblers, on waffles, or wherever else you may need a blueberry filling (hint: everywhere). Cook at least 20 minutes at 350 degrees for saucy goodness, though longer time or higher temperature is fine too, depending on your recipe.
So good. seriously. so good.
Mango Mellon 