Broccoli peanut curry

My husband said this was the best thing i have ever cooked. I am not sure i agree, but it was pretty tasty and super easy. So easy.

1 small onion, chopped

Handful salted peanuts (i like the Aldi brand)

Sufficient oil to saute

1 can tom kha soup*

1 c natural peanut butter (no sugar – just smooshed peanuts)

1 tablespoon sugar

1 lb broccoli, cut in bitesize chunks

Water or coconut milk as needed to thin the sauce

*Check the ingredients – some contain fish sauce, which is tasty, just not veg friendly.

Saute onion and peanuts in oil until onion is floppy. Reduce heat and stir in peanut butter. When peanut butter is melty, add the tom kha soup. If there are large hot peppers in the soup, you may consider removing them depending on your spice preference.  Stir until the sauce is smooth, and add sugar. Add broccoli, stir to coat with peanut awesomesauce, cover your pot, and cook to desired doneness over medium low heat. ~10 minutes is my preference, but check frequently. Add water or coconut milk as needed to thin sauce.

Serve with rice